2015
Oct 26

Kitty Litter Cake

by Hannah Holt »

7 comments


This attention grabbing Halloween cake is deceptively delicious. If you’re brave enough to serve yourself a scoop, you’ll be pleasantly surprised.

Kitty Litter Cake

Kitty Litter Cake

18.5 oz spice cake mix (flavor optional, choose your favorite)

2 5.1 oz packages instant vanilla pudding 

12 oz vanilla wafer cookies, crushed (a blender works well)

6 to 10 Tootsie Rolls

1 kitty litter pan (new!)

1 plastic pooper scooper (new, too!)

green food coloring

  1. Prepare the cake and pudding according to package directions. Add a few drops of green food coloring to 1 cup of the cookie crumbs and set the rest of the cookie crumbs aside.

  2. Crumble half of the baked cake into the kitty litter pan. Spread half of the pudding over this layer.

  3. Add the rest of the cake on top of the pudding and cover with the remaining pudding.

  4. Sprinkle the non-colored cookie crumbs into the pan with the cake/pudding mix.

  5. Soften the Tootsie Rolls by placing in the microwave for 10 seconds on high and shape to resemble cat scat. Arrange the Tootsie Rolls on the cookie-pudding cake mixture.

  6. Sprinkle all with the green cookie crumbs. Serve with pooper scooper.


2014
Oct 28

Apple Recipe Round Up

by Hannah Holt »

one comment


I keep buying huge crates of apples. I can’t help it. They are super cheap this time of year and absolutely delicious! How can I resist?

Well, I’ve processed over one hundred pounds of apples over the last few weeks. I’d like to share some of my favorite recipes!

1. Apples chips

Apple Chips

What you need:

-apples (we used Jonagold, but I bet any baking apple would do)
-a cookie sheet
-cooking spray or parchment paper
-a sharp cutting knife
 

Directions: Preheat the oven to 200 degrees F. De-stem and core the apples. Slices them about the width of a quarter. (You can cut them thicker but it’ll take more time to dry that way.) Lay them in a single layer on a greased cookie sheet or one lined with parchment paper. Place them in the preheated oven for 4-6 hours, or until dry and crisp.

Tip: don’t have 4-6 hours to hang around the house while they dry? Cook them for 2-3 hours during an evening and then turn the heat off and let them rest in the oven over night. If they aren’t quite dry in the morning, cook them for another hour of so.

2. Slow-Cooker Applesauce

Crock Pot Apple Sauce

What you need:

-apples (we used Jonagold, but a mix of baking apples would be delicious)
-a slow cooker
-a sharp cutting knife

Directions: Peal the apples, core them, and slice them into pieces. (Some people prefer to leave the skin on…that’s fine, but I recommend at least removing the cores and stems. Because unless you have a Victorio Strainer you will have a lot of “texture” in your apples sauce. Crunch, crunch). Cook the apples on low for 8-10 hours. You might want to stir them occasionally the last few hours to keep them from sticking, but that’s pretty much it. The apples will be so soft that you can stir them into a mush pretty easily. Add cinnamon for more YUM!

I’ve used up most of my apples on the healthier fare above, but no apple post would be complete without diving into dessert!

Here’s a round up of some of our favorite apples desserts…

These cinnamon apple rings look divine.

You can’t go wrong with apple crumb cake.

If the words easy apple cream cheese pastry sound good, try this recipe.

Of course, apple pie has to make the list! Here’s a great crust recipe. And here’s for the pie filling.

As the German’s say, “Mahl zeit!”


2011
Nov 01

Scarecrow Spaghetti

by Hannah Holt »

Comments Off on Scarecrow Spaghetti


Get into the harvest mood with this healthy lunch idea.

Print these directions.

What you’ll need (serves 6 buckaroos):

  • 1/2 lb whole-wheat spaghetti (cooked and cooled)
  • 1 celery stalk sliced
  • 1 carrot sliced
  • 6 small cheese wedges (1/2 inch)
  • 1 cup baby lettuce leaves
  • ranch dressing (optional)

Step 1: Scoop half-a-cup of spaghetti onto your plate. Push the spaghetti into a ball.

Step 2: Place on piece of lettuce above the spaghetti (for a hat) and one underneath (for a shirt).

Step 3: Place a cheese wedge in the middle of the spaghetti for a nose. Then add carrot eyes and a celery smile.

Step 4: (optional) Drizzle one teaspoon of ranch dressing over the scarecrow.