You don’t need a popcorn machine or expensive prepackaged bags to make popcorn at home. All you need are popcorn kernels (I buy them in bulk for super cheap) and a paper lunch bag.
It’s soooo easy. Just take a handful of kernels (about 1/4 a cup) and pour them into the bag. Fold the top of the bag three or four times and cook them in the microwave until the pops are one second apart. The “popping time” will vary depending on your microwave’s power. For my microwave 1 min and 30 seconds is the perfect time. DO NOT USE THE POPCORN BUTTON.
Lightly Buttered Popcorn: Before placing the bag in the microwave, drop a pat of butter into the bag with the kernels. Most of the butter will end up on the bag, but the popcorn will have a buttery aura. Yum!
Caramel Corn: Melt 2 Tbs of butter and mix in 1/4 cup of brown sugar. Chill the mixture in the fridge until it’s solid (about 30 minutes). Place this with the kernels in the bag and pop for slightly less than the above method. For my microwave this is about 1 minute and 15 seconds. Some kernels will be left unpopped, but if you do it for the full length of time the caramel will burn. If it burns, it will taste very, very bad. When in doubt, under cook it.
Why DIY popcorn?
Making your own microwave popcorn is cheap and easy. Also most prepackaged microwave popcorns contain TBHQ (or a similar preservative). In small doses TBHQ has no observable side effects, but in larger doses it is linked to stomach tumors and all sorts of other nasty stuff.
Will eating a bag of store bought popcorn give you stomach cancer? Probably not. But these added ingredients have no nutritional value and making your own microwave popcorn isn’t any more difficult than throwing a store bought bag in the microwave. So why not skip the mystery ingredients all together?