2015
Jul 22

Recipe for an Emergency Kit

by Hannah Holt »

2 comments


Six backpacks hang in our garage. They have food, water, clothing, and other supplies so our family could make it through 72-hours. You know….in case stores are closed and we need to leave fast and the earth is falling down all around us.

Most of the time the packs just sit there, but every six months, I rotate the water/food/etc. I was going through the packs last week and in a moment of laziness decided we didn’t need them anymore. Then media outlets exploded with this news: the entire Pacific Northwest is going to suffer a devastating earthquake ANY FREAKING DAY.

The hype is a little overrated. I’ve lived in the northwest for almost 30 years, and I remember them predicting the same thing about 25 years ago. We’ll have a huge earthquake some day. There’s no doubt about that, but “any freaking day” could be tomorrow or–300 years from now.

In any case, I decided I’d at least keep the backpacks in rotation.

Here’s what makes up a typical 72-hour “go bag”:

  • a change of clothes
    • my kids are growing so this needs to be updated annually
  • personal hygiene items
    • toothpaste, contact solution, and medicines will expire, so check the dates
  • matches and a fuel source for cooking
  • a mess kit and/or a container for boiling water
  • an emergency blanket
  • a rain poncho
  • a flashlight
    • make sure the batteries aren’t connected to avoid slow drain
  • cash
    • we keep about $20
  • a first aid kit
  • a sharp knife
  • water
  • food

Rotating the food takes the most time for me. I’m slowly working in a rotation of longer term storage (freeze dried meals). But prepackaged emergency meals are pricey, so I also make some of my own.

Three days of food for one family

 

{Enough food to feed a family of six for three days. FYI, the fruit in the background isn’t part of the plan.}

Every six months, I have my family eat the food from their packs. This is because I don’t want to waste food and also the food needs to be something they’d actually eat. So before I planned a menu, I let my family sample a variety of different meal options.

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{Re-hydrated Pad Thai, right. Pho rice, left.}

Then everyone voted for their favorite meals.

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For each homemade recipe you’ll need a quart sized freezer bag. You can add boiling water right into freezer bags. Then stir and let rest until finished cooking.

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Here are three of our favorite home-prepared emergency meals.

Breakfast:

Rice Porridge

  • 1 cup minute rice
  • 1 Tb powdered milk
  • ¼ tsp cinnamon
  • 2 tsp sugar
  • 1 ¼ cup boiling water
  • optional: add raisins, nuts, and/or dehydrated apple slices

Lunch:

 

Mexi Rice

  • 1 cup minute rice
  • ½ cup tortilla soup mix
  • 1 ¼ cups boiling water

Dinner:

 

Sweet and Sour Rice

  • 1 cup rice
  • 1 ½ Tb sweet and sour seasoning
  • ½ cup peanuts
  • 1 ¼ cups boiling water

You’ll notice my kids seemed to prefer the minute rice meals, but other good options for a starch base could be: couscous, instant oats, or potato flakes.

When I was making these meals, I went through the bulk foods aisle of my local grocery store and mixed and matched food that I thought might blend well together. My kids also liked instant potatoes with ranch dressing mix, and anything with cheese powder.

I was looking for high calorie/low cost options. Each meal I created averaged about 400-500 calories. At three meals a day or 1,200 calories, that’s enough to keep an adult going but probably not satisfied. Still, for an kit that needs to fit in a backpack, it’s just perfect.

Here’s what three days of food looks like for one person:

Three days of food for one person

 


  1. Tara Oliver

    This is fantastic!!! You are amazing.

  2. Verena Poole

    I’ve been needing inspiration and a little direction. This is just the thing I needed. I think I’ll try out some of your recipes. They look affordable and doable, a rare combination. Also, great photos. They explain things well.