Jun 11

Strawberry Fruit Leather (No Added Sugar)

by Hannah Holt »

Comments Off on Strawberry Fruit Leather (No Added Sugar)

I might have been a little over zealous with berry picking on Saturday…

straw fresh

It turns out 40 lbs of strawberries is a lot. I know, duh. But seriously, I made jam and froze berries and the kids ate more fresh berries than a digestive system really should have.

And yet, I still had gobs and gobs of berries. At eleven at night I was out of freezer space, so I started pureeing it by the bucket-load.

What can you do with berries when you have no more fridge or freezer space?

Make fruit leather, of course!

strawberry leather steps


Here’s the recipe I used. It’s sort of a choose your own adventure recipe depending on how sweet you want it. Let’s just say making fruit leather is not an exact science. Everything is plus or minus 20 minutes, but this will get you in the ball park…

Strawberry Leather

  • 3 cups pureed strawberries (about 1.5 pounds)
  • (You can sweeten it with up to 1 cup of sugar for super-sweet, but if your berries are really ripe you won’t need it. Also adding sugar, will increase the cooking time…and your dental bills.)

Step 1: Strain the pureed berries through a fine mesh strainer to remove seeds.

Step 2: In a thick bottomed sauce pan, bring the berries to a low boil over medium low heat. Then simmer, stirring occasionally, for about 50 minutes. (The mixture will be thick enough to mound slightly at the end.)

Step 3: Preheat oven to 200ºF and line a 15×10-inch pan with parchment paper.

Step 4: Pour the thickened puree into the prepared pan and spread as evenly as possibly.

Step 5: Dry the puree in the oven until it feels sticky but will not stick to your finger (about 2 hours). Or you may cook it for 90 minutes and the turn to oven off and leave it in there over night. If you choose not to leave it in the oven overnight you will need to let the dried puree cool on the counter for at least 3 hours before eating it.

Step 6: Using kitchen scissors, cut up the cooled leather on the parchment paper and roll it up. It may be stored in a plastic bag at room temperature for about a month.

straw done


FYI, many fruits can be dried in the oven at low heat over long periods of time. Here are some bananas I dried the next day.



The strawberry puree dipped ones were my favorite, but they were all delicious.



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