2012
May 24

Toddler Finger Foods

by Hannah Holt »

7 comments


A couple of recipes and a meal plan for stubborn independent eaters.

Recipe #1) Sweet Potato Bites

What you’ll need:

  • sweet potatoes (1-3 medium potatoes)
  • non-stick spray
  • two cups of water
  • a cookie sheet with a one inch lip (a casserole pan works too)

Step 1) Preheat the oven to 350 degrees F.

Step 2) Spray the pan with non-stick and poor the water into the pan.

Step 3) Slice the sweet potatoes in half (the long way) and pierce the skin with a knife 3-4 times. Place them face down on the cookie sheet, and bake for 50 minutes. The potatoes should be tender but not mushy.

Step 4) Let the potatoes cool. Remove the skin and cut into 1/4 inch cubes.

Store leftovers in the fridge for up to five days. These are quite delicious. I snack on them myself sometimes.

Recipe #2) Frozen Yogurt Dots (I first saw this idea here.)

What you’ll need:

  • yogurt (any kind will work as long as it’s not too chunky)
  • a sandwich bag
  • scissors
  • wax paper (I use the linings from inside cereal boxes)
  • a cookie sheet

Step 1) Line the cookie sheet with the wax paper.

Step 2) Fill the sandwich bag with yogurt and snip a 1/4 inch corner off.

Step 3) Squeeze the yogurt onto the wax paper in little rows of dots and freeze.

A tasty snack from Mom and Baby.

Finger Food Meal Plan:

Since I’m feeding two toddlers, I mass produce finger foods. At meal time I follow this formula:

Cereals (pick one)

  • 1/2 a piece of whole wheat bread torn into little pieces
  • 1/2 cup of dry cereal like Cheerios
  • 1/2 cup of bite size cooked pasta
  • 1/2 cup brown rice

Fruits and Veggies (2 Tbl worth, pick one)

  • banana slices
  • grapes (I used to quarter them, but my girls eat them whole now)
  • berries: strawberries, blue, black, rasp…
  • canned fruit is nice and soft (but it’s not as nutrient rich as fresh)
  • peas
  • sweet potato bites
  • cooked carrot circles
  • sugar snap peas
  • lettuce pieces (they still mostly move these around their tray)
  • cooked broccoli

Dairy or Protein (2 oz, pick one)

  • grated cheese or one cheese slice
  • frozen yogurt dots
  • cottage cheese
  • browned hamburger (no chunks)
  • shredded chicken (small pieces)

Of course, I give them other options, too. And they usually have a little of whatever the family is having for dinner. I try to lead with the vegetables. Otherwise they fill up on bread and fruit.

Happy feeding!

Note: I give my sixteen-month-old twins three meals and two snacks every day. This is just a guide. Talk to your pediatrician if you have concerns about your child’s food readiness/nutrition needs.

 


  1. grandma weight

    Yummy!!

  2. Heather

    I still put together plates like this for my younger two boys.(well above toddler age) They like having an array of different, bite-sized choices for lunch or snacks.

    • Hannah Holt

      My older boys also like those baby-food fruit containers (the ones with the twist off caps). I sometimes bring those when we are out and about for easy snacking.

      • Heather

        Clever! I like that idea.

  3. Mom Holt

    Wow! this makes ME want finger food! You make it look so simple and so nutritious and pretty. I especially like the overhead shots with the little fingers happily choosing a food to eat. Thank you, Hannah!

    • Hannah Holt

      You are never too old for finger food!

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