2011
Oct 02

Spooky Chips

by Hannah Holt »

Comments Off on Spooky Chips


I have lots of spooky projects planned this month. Let’s start with a bite-worthy snack that will have you howling with delight.

Prep time = 30 minutes
Bake time = 7 minutes

Print these directions.

What you’ll need: 

  • 2-4 tortillas
  • 1 potato
  • 1 pkt unsweetened drink mix (0.15 oz)
  • sharp knife
  • 1 paper towel
  • 1 bowl
  • nonstick baking spray
  • baking sheets

Step 1: Make a spooky potato stamp. For detailed directions on making potato stamps, click here.

Step 2: Pour drink mix into bowl and add 1/8 cup water (we used black cherry flavor). Stir and place a paper towel over the mixture.

Step 3: Press the spooky potato stamp into the paper towel and then onto the tortillas.

(We used a combination of white flour and spinach tortillas.)

Step 4: Spritz both sides of each tortilla with baking spray, and then cut into quarters.

Step 5: Place tortilla quarters in a single layer on baking sheets, and bake in an oven preheated to 400 F for 6 to 7 minutes (watch closely after five minutes to prevent burning).

Step 6: Serve plain, with fruity salsa, or your favorite sweet dip.

The chips will have a slight sweet/sour taste from the unsweetened drink mix.


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